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Home / Recipes / Shaved Fennel and Orange Salad
This salad is a crisp delicious treat that always gets lots of compliments. It’s quick and easy to make and the balance of flavors makes it a hit with the whole family.
Prepare ahead of time up to one hour before the meal.
1 Orange, Zest, slice peel and off cut to remove stem, slice into fine wedges.
1 Small fennel bulb, trim root and tips, very fine slice
1 tbs. Maple syrup
1 tbs. White wine vinegar
1 tbs. Extra Virgin Olive Oil
Sea salt and pepper to taste.
Mix fennel, orange zest, maple syrup, wine vinegar and olive oil together in a bowl until the flavors are well blended and coated.
Add salt and pepper to taste.
Refrigerate for 30 minutes, mix a few more times.
Serve and enjoy.
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