Home / Recipes / Salsa Tatemada – Charred Salsa

Salsa Tatemada – Charred Salsa

SERVES

4

PREP TIME

10 min

COOK TIME

30 min

Salsa Tatemada - Charred Salsa

Tatemada means blistered or burned, prepared using a food processor. Everything is roasted. This is an intense sauce that can be used in a quesadilla.

Put a small pot of water on the stove and bring water to boil and turn off.

Heat dry skillet to blister the chili – high heat.

INGREDIENTS

INSTRUCTIONS

*Notes

* Small Tomatillos (concentrated flavor, not bitter)
*4 Roma Tomatoes (Cut off-centre lengthwise to remove the tough tomato stem from the one side)

TOOLS

Use a Vitamix blender (or a food processor)

STORAGE

Store covered in the fridge, and it will last up to two weeks.

Plant-Based Products

0
    0
    Your Cart
    Your cart is emptyReturn to Shop
    Shopping Cart
    Scroll to Top

    Wait!
    Did you know you get $10 off on your first order?

    Subscribe to receive exclusive coupons, discounts, product and recipe updates, and more!

    Don’t worry! We will never spam you. We respect your privacy and will never share your information.