Home / Recipes / Salsa Tatemada – Charred Salsa

Salsa Tatemada – Charred Salsa

SERVES

4

PREP TIME

10 min

COOK TIME

30 min

Salsa Tatemada - Charred Salsa

Tatemada means blistered or burned, prepared using a food processor. Everything is roasted. This is an intense sauce that can be used in a quesadilla.

Put a small pot of water on the stove and bring water to boil and turn off.

Heat dry skillet to blister the chili – high heat.

INGREDIENTS

INSTRUCTIONS

*Notes

* Small Tomatillos (concentrated flavor, not bitter)
*4 Roma Tomatoes (cut lengthwise to remove the stem from the one side)

TOOLS

Use a Vitamix blender (or a food processor)

Plant-Based Products

0
    0
    Your Cart
    Your cart is emptyReturn to Shop
    Shopping Cart
    Scroll to Top

    SUBSCRIBE TO OUR NEWSLETTER