Salsa Brava

½ White Onion * (see notes)

1 Habanero * (see notes)

2 Limes

2 tsp Dried Oregano

1 Clove Garlic

60 ml Extra Virgin Olive Oil (Equal amount to the lime juice)

1 tsp Sea Salt

Cut white onion across to form long strips

Slice habanero chili across very thin rings without removing the seeds

Finely chop the garlic

Mix together well in a big bowl

Rub oregano as you are adding it

Taste and season beautifully with extra salt, if needed