Salsa Brava

Brave Salsa – This is a hot salsa

INGREDIENTS

INSTRUCTIONS

Remove paper-skin from the red onion

Cut red onion in half lengthwise, remove root, thin slice across to form long strips

Add the lime juice, salt, and olive oil.

Slice habanero chili across very thin rings without removing the seeds

Finely chop the garlic

Mix together well in a big bowl

Rub oregano as you are adding it

Taste and season beautifully with extra salt, if needed

Notes:

White onion could be a replacement.
Orange Serrano Peppers are a fine substitute for chili.
Lime will make the red onion go slightly pink as it pickles the salsa.
Make in a mason jar as it’s easy to shake the mixture up and good for storage.

STORAGE

Store covered in the fridge, and it will last up to one week.