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Home / Recipes / Mexican Fiesta Salad
400g tin – Black Beans, Rinse Well
1 Orange Bell Pepper – Medium Dice
1 Red Bell Pepper – Medium Dice
1/3 Red Onion – Medium Dice
1 Cup Organic Whole Corn
2 Stalks Green Onions, Slice
1/3 Bunch of Cilantro Leaves, Rough Choppe
1 Lime – Zest and Juice
1 Jalapeno – Remove stem, seeds, and pulp, small dice
1 Chili – Remove stem, small dice
1 tbsp Chipotle Pepper fine dice
1 tbsp – Cumin Powder
2 tsp Sea Salt
3 tbsp Avocado Oil* (See notes)
Mix together black beans, corn, orange bell pepper, red bell pepper, onion and cilantro in a big bowl.
In a separate bowl mix the avocado oil, lime juice, and salt until dissolved.
Pour the dressing over the salad and mix to ensure everything is well covered.
Let the salad marinate before serving.
Store in the refrigerator.
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