Mango Salsa Recipe

Mango Salsa is a fresh salsa that is almost always served with fish. It is found all over the world and is often enjoyed by itself with tortilla chips.

This salsa can also be served with small diced ripe papaya, or slices of papaya and lime together.

This recipe is enough for 12 tacos if used as a topping or two people could sit down and share it as a light afternoon snack with Tortilla Chips.

INGREDIENTS

1 Ripe Mango – cut into small dice

1 Green Onion – fine slice

½ Small Red Pepper – fine dice

¼ Medium Red Onion – fine dice, soak in water for 5 minutes, drain

1 large Lime, juice

1 Jalapeno, seeded, and fine diced

¼ cup Cilantro leaves rough chopped

INSTRUCTIONS

Mix the ripe mango, green onion, red pepper, red onion, jalapeno and cilantro leaves in a bowl together until well combined.

Toss with lime juice. If it is too acidic add small diced ripe papaya.