2 Crispy Fish'un burger

2 Large Italian Buns

2 tbs Lemon Sandwich Sauce

2 Dill Pickles

Lemon Wedges

1 cup White Cabbage, fine sliced

½ stick celery, fine sliced

½ cup Italian flat leaf parsley, chopped

1 tbs. lemon juice

1 tbs. Maple syrup

1 tsp celery seed

Sea salt and pepper to taste

Cook the Fish'un burger

Mix cabbage, celery, parsley together with maple syrup, lemon juice, celery seed, sea salt and pepper

Slice buns add the slaw as a base for the fillet

Apply lemon sandwich sauce to the top of the bun

Slice dill pickles lengthways

Serve with lemon wedges, and Simple Slaw