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Home / Recipes / Chipotle Mayo
This may be used as a dip or as a spread on burgers
Makes approximately 1 cup, will keep for up to 10 days, covered in the fridge
½ cup Mayo
¼ cup sour cream
2 chipotle chilies’ canned, with red adobo sauce
½ tsp smoked paprika
½-1 tsp sea salt
½ lime juiced
1 tsp white wine vinegar, (Only if you are storing it as it will help it keep longer.)
In a bowl whisk the mayo, sour cream, chipotle chilli,smoked paprika, sea salt, lime juice and white wine vinegar.
Adjust flavours to your liking by adding more spices, adobe sauce and salt.
Keep for up to 10 days covered in the fridge
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