½ cup Mayo

¼ cup sour cream

2 chipotle chilies’ canned, with red adobo sauce

½ tsp smoked paprika

½-1 tsp sea salt

½ lime juiced

1 tsp white wine vinegar, (Only if you are storing it as it will help it keep longer.)

In a bowl whisk the mayo, sour cream, chipotle chilli,smoked paprika, sea salt, lime juice and white wine vinegar.

Adjust flavours to your liking by adding more spices, adobe sauce and salt.