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Home / Recipes / Chick’un Skewers with Teriyaki Sauce Recipe
6 chick’un nuggets
2 lettuce leaves
2 small dishes of teriyaki sauce
4 tbs. mixed picked vegetables
Fry for 2 mins each side to medium golden colour.
Skewer with 6” kebab sticks.
Roll the lettuce leaves and fine slice, use as a base for the chick’un nuggets.
Serve with pickled vegetables and teriyaki sauce.
Use a cilantro leaf or such as garnish for the sauce.
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